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Folate in balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Value (per 100 g)
88 µg
Source
Position
Top 12% of foods
DV
22% DV per 100 g
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt folate content

Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Folate content compared to similar foods, the category average and other foods


Target
Similar foods
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Folate for different serving sizes of Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt

Folate Weight
Folate in 100 grams 88 µg 100 g
Folate in 1 cup 51 µg 58 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.