Vitamin K in beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
Value (per 100 g)
1.6 µg
Position
DV
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw Vitamin K compared to similar foods, category average and other foods
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Vitamin K for different serving sizes of Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.6 | 100 g |
| Vitamin K in 1 oz | 0 | 28.35 g |
| Vitamin K in 1 lb | 7 | 453.6 g |
| Vitamin K in 1 roast | 29 | 1801 g |
