Vitamin K in ground beef
Value (per 100 g)
2.9 µg
Position
DV
Ground beef Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Ground beef
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.9 | 100 g |
| Vitamin K in 3 oz | 2 | 85 g |
| Vitamin K in 1 loaf ( yield from 1 lb raw meat ) | 8 | 284 g |
Vitamin K for different varieties of Ground beef
| Vitamin K | Weight | |
|---|---|---|
| Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked (this food) | 2.9 | 100 g |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | 2 | 100 g |
| Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | 2.1 | 100 g |
| Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned | 2.2 | 100 g |
| Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | 2.2 | 100 g |
| Beef, ground, 75% lean meat / 25% fat, raw | 2.4 | 100 g |
| Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | 2.8 | 100 g |
| Beef, ground, 70% lean meat / 30% fat, raw | 2.9 | 100 g |
| Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | 3 | 100 g |
| Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | 3 | 100 g |
