Potassium in beef, cured, luncheon meat, jellied
Value (per 100 g)
402 mg
Position
DV
Beef, cured, luncheon meat, jellied Potassium compared to similar foods, category average and other foods
Target
Similar foods
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Potassium for different serving sizes of Beef, cured, luncheon meat, jellied
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 402 | 100 g |
| Potassium in 1 slice (1 oz) (4" x 4" x 3/32" thick) | 113 | 28 g |
