Potassium in beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Value (per 100 g)
350 mg
Position
DV
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 350 | 100 g |
| Potassium in 3 oz | 298 | 85 g |
| Potassium in 1 steak | 1341 | 383 g |
