Vitamin K in beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
Value (per 100 g)
1.6 µg
Position
DV
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised Vitamin K compared to similar foods, category average and other foods
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Vitamin K for different serving sizes of Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.6 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 4 | 246 g |
