Vitamin B5 in beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Value (per 100 g)
0.538 mg
Position
DV
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Vitamin B5 compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.538 | 100 g |
| Vitamin B5 in 3 oz | 0 | 85 g |
| Vitamin B5 in 1 steak (yield from 233 g raw meat) | 1 | 233 g |
