Potassium in beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Value (per 100 g)
298 mg
Position
DV
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Potassium compared to similar foods, category average and other foods
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Similar foods
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Potassium for different serving sizes of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 298 | 100 g |
| Potassium in 3 oz | 253 | 85 g |
| Potassium in 1 steak (yield from 320 g raw meat) | 763 | 256 g |
