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Potassium in beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Value (per 100 g)
393 mg
Source
Position
Top 14% of foods
DV
12% DV per serving

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Potassium Weight
Potassium in 100 grams 393 100 g
Potassium in 3 oz 334 85 g
Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 1148 292 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.