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Vitamin B5 in beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Value (per 100 g)
0.601 mg
Source
Position
Top 27% of foods
DV
12% DV per serving

Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Vitamin B5 compared to similar foods, category average and other foods


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Vitamin B5 for different serving sizes of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Vitamin B5 Weight
Vitamin B5 in 100 grams 0.601 100 g
Vitamin B5 in 3 oz 1 85 g
Vitamin B5 in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 2 292 g

Check out Vitamin B5 for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.