Vitamin C in beef, variety meats and by-products, lungs, raw
Value (per 100 g)
38.5 mg
Position
DV
Beef, variety meats and by-products, lungs, raw Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Beef, variety meats and by-products, lungs, raw
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 38.5 | 100 g |
| Vitamin C in 1 oz | 11 | 28.35 g |
| Vitamin C in 4 oz | 44 | 113 g |
