Vitamin C in beef, variety meats and by-products, spleen, cooked, braised
Value (per 100 g)
50.3 mg
Position
DV
Beef, variety meats and by-products, spleen, cooked, braised Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Beef, variety meats and by-products, spleen, cooked, braised
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 50.3 | 100 g |
| Vitamin C in 3 oz | 43 | 85 g |
| Vitamin C in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 155 | 308 g |
