Fiber in biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Value (per 100 g)
2.8 g
Position
DV
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 2.8 | 100 g |
| Fiber in 1 biscuit (2-1/2" dia) | 1 | 27 g |
| Fiber in 1 oz | 1 | 28.35 g |
| Fiber in 1 biscuit | 1 | 51 g |
