Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| Calories ⓘ Calories for selected serving | 324 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 46 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 15.8 (acidic) |
Sodium ⓘHigher in Sodium content than 95% of foods
Phosphorus ⓘHigher in Phosphorus content than 90% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 81% of foods
Net carbs ⓘHigher in Net carbs content than 80% of foods
Carbs ⓘHigher in Carbs content than 79% of foods
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked calories (kcal)
| Calories for different serving sizes of biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 324 | |
| Calories in 1 oz | 92 | 28.35 g |
| Calories in 1 biscuit | 165 | 51 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
2mg of 15mg
13%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.3mg of 1mg
112%
Vitamin B2:
0.9mg of 1mg
69%
Vitamin B3:
11mg of 16mg
69%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.14mg of 1mg
11%
Folate:
189µg of 400µg
47%
Vitamin B12:
0µg of 2µg
0%
Choline:
59mg of 550mg
11%
Vitamin K:
29µg of 120µg
24%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 14%
6.8 g of 50 g
6.8 g (14% of DV )
Fats:
Daily Value: 17%
11.2 g of 65 g
11.2 g (17% of DV )
Carbs:
Daily Value: 16%
49.1 g of 300 g
49.1 g (16% of DV )
Water:
Daily Value: 1%
29.7 g of 2,000 g
29.7 g (1% of DV )
Other:
3.3 g
3.3 g
Fat type information
Saturated fat:
5.5 g
Monounsaturated fat:
2.3 g
Polyunsaturated fat:
2.7 g
Carbohydrate type breakdown
Starch:
36 g
Sucrose:
3.6 g
Glucose:
2.5 g
Fructose:
0.71 g
Lactose:
0 g
Maltose:
1.3 g
Galactose:
0.1 g
Fiber content ratio for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Sugar:
8.2 g
Fiber:
2.8 g
Other:
38 g
All nutrients for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 324kcal | 16% | 27% |
6.9 times more than Orange
|
| Protein | 6.8g | 16% | 54% |
2.4 times more than Broccoli
|
| Fats | 11g | 17% | 31% |
3 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 46g | N/A | 20% |
1.2 times less than Chocolate
|
| Carbs | 49g | 16% | 21% |
1.7 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 18mg | 4% | 66% |
7.8 times less than Almonds
|
| Calcium | 27mg | 3% | 46% |
4.6 times less than Milk
|
| Potassium | 152mg | 4% | 70% |
Equal to Cucumber
|
| Iron | 2.6mg | 32% | 27% |
Equal to Beef broiled
|
| Sugar | 8.2g | N/A | 42% |
1.1 times less than Coca-Cola
|
| Fiber | 2.8g | 11% | 28% |
1.2 times more than Orange
|
| Copper | 0.09mg | 10% | 59% |
1.7 times less than Shiitake
|
| Zinc | 0.41mg | 4% | 73% |
15.4 times less than Beef broiled
|
| Starch | 36g | 15% | 89% |
2.4 times more than Potato
|
| Phosphorus | 446mg | 64% | 10% |
2.5 times more than Chicken meat
|
| Sodium | 1002mg | 44% | 5% |
2 times more than White bread
|
| Vitamin E | 0.67mg | 4% | 52% |
2.2 times less than Kiwi
|
| Manganese | 0.49mg | 21% | 38% | |
| Selenium | 14µg | 25% | 55% | |
| Vitamin B1 | 0.45mg | 37% | 19% |
1.7 times more than Pea raw
|
| Vitamin B2 | 0.3mg | 23% | 26% |
2.3 times more than Avocado
|
| Vitamin B3 | 3.7mg | 23% | 44% |
2.6 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 66% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.05mg | 4% | 80% |
2.6 times less than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 9.5µg | 8% | 51% |
10.7 times less than Broccoli
|
| Folate | 63µg | 16% | 31% |
Equal to Brussels sprouts
|
| Trans fat | 0.22g | N/A | 55% |
66.5 times less than Margarine
|
| Saturated fat | 5.5g | 28% | 23% |
1.1 times less than Beef broiled
|
| Choline | 20mg | 4% | 75% | |
| Monounsaturated fat | 2.3g | N/A | 50% |
4.2 times less than Avocado
|
| Polyunsaturated fat | 2.7g | N/A | 27% |
17.5 times less than Walnut
|
| Fructose | 0.71g | 1% | 87% |
8.3 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.26g | N/A | 81% |
34.8 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - Eicosatrienoic acid | 0g | N/A | 100% | |
| Omega-6 - Gamma-linoleic acid | 0.01g | N/A | 86% | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 89% | |
| Omega-6 - Linoleic acid | 2.4g | N/A | 84% |
5.2 times less than Almonds
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 324
% Daily Value*
17%
Total Fat
11g
25%
Saturated Fat 5.5g
0
Trans Fat
0g
0
Cholesterol 0mg
44%
Sodium 1002mg
16%
Total Carbohydrate
49g
11%
Dietary Fiber
2.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
6.8g
Vitamin D
0mcg
0
Calcium
27mg
2.7%
Iron
2.6mg
32%
Potassium
152mg
4.5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.