Vitamin K in biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Value (per 100 g)
2.2 µg
Position
DV
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.2 | 100 g |
| Vitamin K in 1 biscuit (2-1/4" dia) | 0 | 21 g |
| Vitamin K in 1 oz | 1 | 28.35 g |
