Vitamin K in bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Value (per 100 g)
0.3 µg
Position
DV
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 0.3 | 100 g |
| Vitamin K in 1 slice | 0 | 35 g |
