Vitamin K in italian bread
Value (per 100 g)
1.2 µg
Position
DV
Italian bread Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Italian bread
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.2 µg | 100 g |
| Vitamin K in 1 slice, small (3-1/4" x 2-1/2" x 1/2") | 0.12 µg | 10 g |
| Vitamin K in 1 slice, medium | 0.24 µg | 20 g |
| Vitamin K in 1 oz | 0.34 µg | 28.35 g |
| Vitamin K in 1 slice, large (4-1/2" x 3-1/4" x 3/4") | 0.36 µg | 30 g |
Vitamin K for different varieties of Italian bread
| Vitamin K | Weight | |
|---|---|---|
| Bread, italian (this food) | 1.2 µg | 100 g |
| Bread, kneel down (Navajo) | 0.3 µg | 100 g |
| Bread, oat bran, toasted | 1.3 µg | 100 g |
| Bread, multi-grain (includes whole-grain) | 1.4 µg | 100 g |
| Bread, oatmeal, toasted | 1.7 µg | 100 g |
