Fiber in bread, gluten-free, white, made with tapioca starch and brown rice flour
Value (per 100 g)
5.5 g
Position
DV
Bread, gluten-free, white, made with tapioca starch and brown rice flour Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Bread, gluten-free, white, made with tapioca starch and brown rice flour
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 5.5 | 100 g |
| Fiber in 1 slice | 2 | 28 g |
