Vitamin C in cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
Value (per 100 g)
26 mg
Position
DV
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 26 mg | 100 g |
| Vitamin C in 1 cup, shredded | 44 mg | 170 g |
