Vitamin C in cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Value (per 100 g)
15.8 mg
Position
DV
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 15.8 mg | 100 g |
| Vitamin C in 1 leaf | 2.2 mg | 14 g |
| Vitamin C in 1 cup, shredded | 19 mg | 119 g |
