Vitamin C in cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Value (per 100 g)
15.8 mg
Position
DV
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 15.8 | 100 g |
| Vitamin C in 1 leaf | 2 | 14 g |
| Vitamin C in 1 cup, shredded | 19 | 119 g |
