Vitamin A in carrots, cooked, boiled, drained, with salt
Value (per 100 g)
852 µg
Position
DV
Carrots, cooked, boiled, drained, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
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Vitamin A for different serving sizes of Carrots, cooked, boiled, drained, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 852 µg | 100 g |
| Vitamin A in 1 tbsp | 83 µg | 9.7 g |
| Vitamin A in 1 carrot | 392 µg | 46 g |
| Vitamin A in 0.5 cup slices | 665 µg | 78 g |
