Vitamin A in carrots, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
846 µg
Position
DV
Carrots, frozen, cooked, boiled, drained, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Carrots, frozen, cooked, boiled, drained, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 846 µg | 100 g |
| Vitamin A in 1 cup slices | 1235 µg | 146 g |
