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Vitamin A in collards, frozen, chopped, cooked, boiled, drained, with salt

Value (per 100 g)
575 µg
Source
Position
Top 3% of foods
DV
64% DV per 100 g
Collards, frozen, chopped, cooked, boiled, drained, with salt vitamin A content

Collards, frozen, chopped, cooked, boiled, drained, with salt Vitamin A content compared to similar foods, the category average and other foods


Target
Similar foods
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Vitamin A for different serving sizes of Collards, frozen, chopped, cooked, boiled, drained, with salt

Vitamin A Weight
Vitamin A in 100 grams 575 µg 100 g
Vitamin A in 1 cup, chopped 978 µg 170 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.