Collards, frozen, chopped, cooked, boiled, drained, with salt nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Collards, frozen, chopped, cooked, boiled, drained, with salt
| Calories ⓘ Calories for selected serving | 36 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 4 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -6.3 (alkaline) |
Collards, frozen, chopped, cooked, boiled, drained, with salt calories (kcal)
| Calories for different serving sizes of collards, frozen, chopped, cooked, boiled, drained, with salt | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 36 | |
| Calories in 1 cup, chopped | 61 | 170 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
1725µg of 900µg
192%
Vitamin E:
3.8mg of 15mg
25%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
79mg of 90mg
88%
Vitamin B1:
0.14mg of 1mg
12%
Vitamin B2:
0.35mg of 1mg
27%
Vitamin B3:
1.9mg of 16mg
12%
Vitamin B5:
0.35mg of 5mg
6.9%
Vitamin B6:
0.34mg of 1mg
26%
Folate:
228µg of 400µg
57%
Vitamin B12:
0µg of 2µg
0%
Choline:
135mg of 550mg
25%
Vitamin K:
1870µg of 120µg
1558%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 6%
3 g of 50 g
3 g (6% of DV )
Fats:
Daily Value: 1%
0.4 g of 65 g
0.4 g (1% of DV )
Carbs:
Daily Value: 2%
7.1 g of 300 g
7.1 g (2% of DV )
Water:
Daily Value: 4%
88.5 g of 2,000 g
88.5 g (4% of DV )
Other:
1.1 g
1.1 g
Protein quality breakdown
Tryptophan:
114mg of 280mg
41%
Threonine:
315mg of 1,050mg
30%
Isoleucine:
363mg of 1,400mg
26%
Leucine:
552mg of 2,730mg
20%
Lysine:
423mg of 2,100mg
20%
Methionine:
120mg of 1,050mg
11%
Phenylalanine:
315mg of 1,750mg
18%
Valine:
435mg of 1,820mg
24%
Histidine:
171mg of 700mg
24%
Fat type information
Saturated fat:
0.04 g
Monounsaturated fat:
0 g
Polyunsaturated fat:
0 g
Fiber content ratio for Collards, frozen, chopped, cooked, boiled, drained, with salt
Sugar:
0.57 g
Fiber:
2.8 g
Other:
3.7 g
All nutrients for Collards, frozen, chopped, cooked, boiled, drained, with salt per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 575µg | 64% | 20% | |
| Calories | 36kcal | 2% | 92% |
1.3 times less than Orange
|
| Protein | 3g | 7% | 71% |
1.1 times more than Broccoli
|
| Fats | 0.41g | 1% | 82% |
81.2 times less than Cheese
|
| Vitamin C | 26mg | 29% | 17% |
2 times less than Lemon
|
| Net carbs | 4.3g | N/A | 59% |
12.6 times less than Chocolate
|
| Carbs | 7.1g | 2% | 55% |
4 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 30mg | 7% | 33% |
4.7 times less than Almonds
|
| Calcium | 210mg | 21% | 11% |
1.7 times more than Milk
|
| Potassium | 251mg | 7% | 48% |
1.7 times more than Cucumber
|
| Iron | 1.1mg | 14% | 56% |
2.3 times less than Beef broiled
|
| Sugar | 0.57g | N/A | 70% |
15.7 times less than Coca-Cola
|
| Fiber | 2.8g | 11% | 28% |
1.2 times more than Orange
|
| Copper | 0.06mg | 6% | 77% |
2.6 times less than Shiitake
|
| Zinc | 0.27mg | 2% | 81% |
23.4 times less than Beef broiled
|
| Phosphorus | 27mg | 4% | 85% |
6.7 times less than Chicken meat
|
| Sodium | 286mg | 12% | 35% |
1.7 times less than White bread
|
| Vitamin E | 1.3mg | 8% | 44% |
1.2 times less than Kiwi
|
| Selenium | 1.5µg | 3% | 79% | |
| Manganese | 0.66mg | 29% | 35% | |
| Vitamin B1 | 0.05mg | 4% | 73% |
5.7 times less than Pea raw
|
| Vitamin B2 | 0.12mg | 9% | 65% |
1.1 times less than Avocado
|
| Vitamin B3 | 0.64mg | 4% | 75% |
15.1 times less than Turkey meat
|
| Vitamin B5 | 0.12mg | 2% | 88% |
9.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.11mg | 9% | 61% |
Equal to Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 623µg | 519% | 41% |
6.1 times more than Broccoli
|
| Folate | 76µg | 19% | 28% |
1.2 times more than Brussels sprouts
|
| Trans fat | 0g | N/A | 100% |
N/A
|
| Choline | 45mg | 8% | 66% | |
| Saturated fat | 0.04g | 0% | 87% |
147.4 times less than Beef broiled
|
| Tryptophan | 0.04mg | 0% | 88% |
8 times less than Chicken meat
|
| Threonine | 0.11mg | 0% | 89% |
6.9 times less than Beef broiled
|
| Isoleucine | 0.12mg | 0% | 89% |
7.6 times less than Salmon raw
|
| Leucine | 0.18mg | 0% | 90% |
13.2 times less than Tuna Bluefin
|
| Lysine | 0.14mg | 0% | 89% |
3.2 times less than Tofu
|
| Methionine | 0.04mg | 0% | 90% |
2.4 times less than Quinoa
|
| Phenylalanine | 0.11mg | 0% | 90% |
6.4 times less than Egg
|
| Valine | 0.15mg | 0% | 89% |
14 times less than Soybean raw
|
| Histidine | 0.06mg | 0% | 90% |
13.1 times less than Turkey meat
|
| Caffeine | 0mg | 0% | 100% |
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 36
% Daily Value*
0.63%
Total Fat
0.41g
0.18%
Saturated Fat 0.04g
0
Trans Fat
0g
0
Cholesterol 0mg
12%
Sodium 286mg
2.4%
Total Carbohydrate
7.1g
11%
Dietary Fiber
2.8g
Total Sugars 0g
Includes ? g Added Sugars
Protein
3g
Vitamin D
0mcg
0
Calcium
210mg
21%
Iron
1.1mg
14%
Potassium
251mg
7.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.