Fiber in fast foods, fried chicken, thigh, meat and skin and breading
Value (per 100 g)
0.1 g
Position
DV
Fast Foods, Fried Chicken, Thigh, meat and skin and breading Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Fast Foods, Fried Chicken, Thigh, meat and skin and breading
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 0.1 | 100 g |
| Fiber in 1 thigh bone and skin removed | 0 | 66 g |
| Fiber in 1 thigh without skin | 0 | 84 g |
| Fiber in 1 thigh with skin | 0 | 136 g |
