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Vitamin C in fish, mackerel, pacific and jack, mixed species, raw

Value (per 100 g)
2 mg
Source
Position
Top 27% of foods
DV
2.2% DV per serving

Fish, mackerel, Pacific and jack, mixed species, raw Vitamin C compared to similar foods, category average and other foods


Target
Similar foods
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Vitamin C for different serving sizes of Fish, mackerel, Pacific and jack, mixed species, raw

Vitamin C Weight
Vitamin C in 100 grams 2 100 g
Vitamin C in 3 oz 2 85 g
Vitamin C in 1 fillet 5 225 g

Check out Vitamin C for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.