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Potassium in lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw

Value (per 100 g)
226 mg
Source
Position
Top 49% of foods
DV
6.6% DV per serving

Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw

Potassium Weight
Potassium in 100 grams 226 100 g
Potassium in 1 oz 64 28.35 g
Potassium in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g) 179 79 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.