Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
| Calories ⓘ Calories for selected serving | 279 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 8.8 (acidic) |
Fats ⓘHigher in Fats content than 88% of foods
Saturated fat ⓘHigher in Saturated fat content than 88% of foods
Monounsaturated fat ⓘHigher in Monounsaturated fat content than 83% of foods
Vitamin B3 ⓘHigher in Vitamin B3 content than 78% of foods
Cholesterol ⓘHigher in Cholesterol content than 75% of foods
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw calories (kcal)
| Calories for different serving sizes of lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 279 | |
| Calories in 1 oz | 79 | 28.35 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.36mg of 1mg
30%
Vitamin B2:
0.63mg of 1mg
48%
Vitamin B3:
19mg of 16mg
122%
Vitamin B5:
1.9mg of 5mg
38%
Vitamin B6:
0.42mg of 1mg
32%
Folate:
54µg of 400µg
14%
Vitamin B12:
6.2µg of 2µg
259%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 34%
17.2 g of 50 g
17.2 g (34% of DV )
Fats:
Daily Value: 35%
22.8 g of 65 g
22.8 g (35% of DV )
Carbs:
Daily Value: 0%
0 g of 300 g
0 g (0% of DV )
Water:
Daily Value: 3%
59.6 g of 2,000 g
59.6 g (3% of DV )
Other:
0.5 g
0.5 g
Protein quality breakdown
Tryptophan:
603mg of 280mg
215%
Threonine:
2205mg of 1,050mg
210%
Isoleucine:
2487mg of 1,400mg
178%
Leucine:
4008mg of 2,730mg
147%
Lysine:
4551mg of 2,100mg
217%
Methionine:
1323mg of 1,050mg
126%
Phenylalanine:
2097mg of 1,750mg
120%
Valine:
2781mg of 1,820mg
153%
Histidine:
1632mg of 700mg
233%
Fat type information
Saturated fat:
10 g
Monounsaturated fat:
9.3 g
Polyunsaturated fat:
1.8 g
All nutrients for Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 0µg | 0% | 100% | |
| Calories | 279kcal | 14% | 32% |
5.9 times more than Orange
|
| Protein | 17g | 41% | 31% |
6.1 times more than Broccoli
|
| Fats | 23g | 35% | 12% |
1.5 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 72mg | 24% | 25% |
5.2 times less than Egg
|
| Magnesium | 22mg | 5% | 54% |
6.4 times less than Almonds
|
| Calcium | 14mg | 1% | 66% |
8.9 times less than Milk
|
| Potassium | 226mg | 7% | 53% |
1.5 times more than Cucumber
|
| Iron | 1.7mg | 21% | 44% |
1.6 times less than Beef broiled
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.11mg | 12% | 48% |
1.3 times less than Shiitake
|
| Zinc | 2.7mg | 24% | 33% |
2.4 times less than Beef broiled
|
| Phosphorus | 159mg | 23% | 50% |
1.1 times less than Chicken meat
|
| Sodium | 59mg | 3% | 65% |
8.3 times less than White bread
|
| Manganese | 0.02mg | 1% | 78% | |
| Selenium | 19µg | 35% | 47% | |
| Vitamin B1 | 0.12mg | 10% | 44% |
2.2 times less than Pea raw
|
| Vitamin B2 | 0.21mg | 16% | 43% |
1.6 times more than Avocado
|
| Vitamin B3 | 6.5mg | 41% | 22% |
1.5 times less than Turkey meat
|
| Vitamin B5 | 0.64mg | 13% | 50% |
1.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.14mg | 11% | 57% |
1.2 times more than Oats
|
| Vitamin B12 | 2.1µg | 86% | 30% |
3 times more than Pork
|
| Folate | 18µg | 5% | 50% |
3.4 times less than Brussels sprouts
|
| Saturated fat | 10g | 50% | 12% |
1.7 times more than Beef broiled
|
| Monounsaturated fat | 9.3g | N/A | 17% |
Equal to Avocado
|
| Polyunsaturated fat | 1.8g | N/A | 33% |
26.4 times less than Walnut
|
| Tryptophan | 0.2mg | 0% | 65% |
1.5 times less than Chicken meat
|
| Threonine | 0.74mg | 0% | 67% |
Equal to Beef broiled
|
| Isoleucine | 0.83mg | 0% | 66% |
1.1 times less than Salmon raw
|
| Leucine | 1.3mg | 0% | 69% |
1.8 times less than Tuna Bluefin
|
| Lysine | 1.5mg | 0% | 66% |
3.4 times more than Tofu
|
| Methionine | 0.44mg | 0% | 67% |
4.6 times more than Quinoa
|
| Phenylalanine | 0.7mg | 0% | 69% |
Equal to Egg
|
| Valine | 0.93mg | 0% | 66% |
2.2 times less than Soybean raw
|
| Histidine | 0.54mg | 0% | 66% |
1.4 times less than Turkey meat
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 279
% Daily Value*
35%
Total Fat
23g
45%
Saturated Fat 10g
0
Trans Fat
0g
24%
Cholesterol 72mg
2.6%
Sodium 59mg
0
Total Carbohydrate
0g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
17g
Vitamin D
0mcg
0
Calcium
14mg
1.4%
Iron
1.7mg
21%
Potassium
226mg
6.6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.