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Iron in leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Value (per 100 g)
1.1 mg
Source
Position
Top 56% of foods
DV
14% DV per 100 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt iron content

Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Iron content compared to similar foods, the category average and other foods


Target
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Iron for different serving sizes of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Iron Weight
Iron in 100 grams 1.1 mg 100 g
Iron in 0.25 cup, chopped 0.29 mg 26 g
Iron in 1 leek 1.4 mg 124 g

Check out Iron for similar food or compare with the Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.