Fiber in pie crust, standard-type, frozen, ready-to-bake, enriched
Value (per 100 g)
2.5 g
Position
DV
Pie crust, standard-type, frozen, ready-to-bake, enriched Fiber compared to similar foods, category average and other foods
Target
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Fiber for different serving sizes of Pie crust, standard-type, frozen, ready-to-bake, enriched
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 2.5 | 100 g |
| Fiber in 1 piece (1/8 of 9" crust) | 0 | 18 g |
| Fiber in 1 pie crust (average weight of 1 frozen crust) | 4 | 173 g |
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