Fiber in pie crust, standard-type, prepared from recipe, baked
Value (per 100 g)
1.7 g
Position
DV
Pie crust, standard-type, prepared from recipe, baked Fiber compared to similar foods, category average and other foods
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Fiber for different serving sizes of Pie crust, standard-type, prepared from recipe, baked
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 1.7 | 100 g |
| Fiber in 1 piece (1/8 of 9" crust) | 0 | 23 g |
| Fiber in 1 crust, single 9" | 3 | 180 g |
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