Potassium in pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Value (per 100 g)
565 mg
Position
DV
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 565 | 100 g |
| Potassium in 1 slice cooked | 45 | 8 g |
