Vitamin B5 in pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
Value (per 100 g)
0.519 mg
Position
DV
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted Vitamin B5 compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin B5 for different serving sizes of Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.519 | 100 g |
| Vitamin B5 in 1 serving (3 oz) | 0 | 85 g |
| Vitamin B5 in 1 roast rump | 15 | 2970 g |
