Potassium in pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated
Value (per 100 g)
199 mg
Position
DV
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 199 | 100 g |
| Potassium in 1 oz | 56 | 28.35 g |
| Potassium in 1 lb | 903 | 453.6 g |
