Vitamin C in pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
Value (per 100 g)
0.3 mg
Position
DV
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.3 | 100 g |
| Vitamin C in 3 oz | 0 | 85 g |
| Vitamin C in 1 cup, diced | 0 | 135 g |
