Vitamin C in pork shoulder
Value (per 100 g)
0.7 mg
Position
DV
Pork shoulder Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Pork shoulder
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.7 | 100 g |
| Vitamin C in 1 oz | 0 | 28.35 g |
| Vitamin C in 1 lb | 3 | 453.6 g |
Vitamin C for different varieties of Pork shoulder
| Vitamin C | Weight | |
|---|---|---|
| Pork, fresh, shoulder, whole, separable lean and fat, raw (this food) | 0.7 | 100 g |
| Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | 0.3 | 100 g |
| Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | 0.3 | 100 g |
| Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted | 0.5 | 100 g |
| Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | 0.6 | 100 g |
| Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | 0.7 | 100 g |
| Pork, fresh, shoulder, whole, separable lean only, raw | 0.8 | 100 g |
| Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted | 1 | 100 g |