Vitamin C in pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Value (per 100 g)
0.6 mg
Position
DV
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin C for different serving sizes of Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.6 | 100 g |
| Vitamin C in 3 oz | 1 | 85 g |
| Vitamin C in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 1 | 89 g |
