Potassium in pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
Value (per 100 g)
427 mg
Position
DV
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted Potassium compared to similar foods, category average and other foods
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Potassium for different serving sizes of Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 427 | 100 g |
| Potassium in 3 oz | 363 | 85 g |
| Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1016 | 238 g |
