Vitamin C in pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
Value (per 100 g)
0.3 mg
Position
DV
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled Vitamin C compared to similar foods, category average and other foods
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Vitamin C for different serving sizes of Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 0.3 | 100 g |
| Vitamin C in 3 oz | 0 | 85 g |
| Vitamin C in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) | 1 | 169 g |