Vitamin B5 in potatoes, baked, flesh and skin, with salt
Value (per 100 g)
0.376 mg
Position
DV
Potatoes, baked, flesh and skin, with salt Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Potatoes, baked, flesh and skin, with salt
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.376 mg | 100 g |
| Vitamin B5 in 0.5 cup | 0.23 mg | 61 g |
| Vitamin B5 in 1 potato small (1-3/4" to 2-1/2" dia) | 0.52 mg | 138 g |
| Vitamin B5 in 1 NLEA serving | 0.56 mg | 148 g |
| Vitamin B5 in 1 potato medium (2-1/4" to 3-1/4" dia) | 0.65 mg | 173 g |
| Vitamin B5 in 1 potato large (3" to 4-1/4" dia) | 1.1 mg | 299 g |
