Vitamin B5 in tomato
Value (per 100 g)
0.089 mg
Position
DV
Tomato Vitamin B5 content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin B5 for different serving sizes of Tomato
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.089 mg | 100 g |
| Vitamin B5 in 1 slice, thin/small | 0.01 mg | 15 g |
| Vitamin B5 in 1 cherry | 0.02 mg | 17 g |
| Vitamin B5 in 1 slice, medium (1/4" thick) | 0.02 mg | 20 g |
| Vitamin B5 in 1 slice, thick/large (1/2" thick) | 0.02 mg | 27 g |
| Vitamin B5 in 1 wedge (1/4 of medium tomato) | 0.03 mg | 31 g |
| Vitamin B5 in 1 Italian tomato | 0.06 mg | 62 g |
| Vitamin B5 in 1 plum tomato | 0.06 mg | 62 g |
| Vitamin B5 in 1 small whole (2-2/5" dia) | 0.08 mg | 91 g |
| Vitamin B5 in 1 medium whole (2-3/5" dia) | 0.11 mg | 123 g |
| Vitamin B5 in 1 NLEA serving | 0.13 mg | 148 g |
| Vitamin B5 in 1 cup cherry tomatoes | 0.13 mg | 149 g |
| Vitamin B5 in 1 cup, chopped or sliced | 0.16 mg | 180 g |
| Vitamin B5 in 1 large whole (3" dia) | 0.16 mg | 182 g |
Vitamin B5 for different varieties of Tomato
| Vitamin B5 | Weight | |
|---|---|---|
| Tomatoes, red, ripe, raw, year round average (this food) | 0.089 mg | 100 g |
| Tomatoes, red, ripe, canned, stewed | 0.114 mg | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | 0.117 mg | 100 g |
| Tomatoes, red, ripe, canned, packed in tomato juice | 0.117 mg | 100 g |
| Tomatoes, red, ripe, cooked | 0.129 mg | 100 g |
| Tomatoes, red, ripe, cooked, with salt | 0.129 mg | 100 g |
| Tomatoes, red, ripe, canned, with green chilies | 0.148 mg | 100 g |
| Tomatoes, orange, raw | 0.186 mg | 100 g |
| Tomatoes, red, ripe, cooked, stewed | 0.256 mg | 100 g |
| Tomatoes, crushed, canned | 0.278 mg | 100 g |
| Tomatoes, green, raw | 0.5 mg | 100 g |
