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Vitamin C in prickly pears, broiled (northern plains indians)

Value (per 100 g)
6.2 mg
Source
Position
Top 19% of foods
DV
6.9% DV per 100 g
Prickly pears, broiled (Northern Plains Indians) vitamin C content

Prickly pears, broiled (Northern Plains Indians) Vitamin C content compared to similar foods, the category average and other foods


Target
Similar foods
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Vitamin C for different serving sizes of Prickly pears, broiled (Northern Plains Indians)

Vitamin C Weight
Vitamin C in 100 grams 6.2 mg 100 g
Vitamin C in 1 pad 0.47 mg 7.5 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.