Vitamin C in purslane, cooked, boiled, drained, without salt
Value (per 100 g)
10.5 mg
Position
DV
Purslane, cooked, boiled, drained, without salt Vitamin C content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Purslane, cooked, boiled, drained, without salt
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 10.5 mg | 100 g |
| Vitamin C in 1 cup | 12 mg | 115 g |
| Vitamin C in 1 squash | 45 mg | 431 g |
