Fiber in rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Value (per 100 g)
3.6 g
Position
DV
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 3.6 | 100 g |
| Fiber in 1 roll | 1 | 36 g |
