Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
| Calories ⓘ Calories for selected serving | 310 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 52 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 3 (acidic) |
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch calories (kcal)
| Calories for different serving sizes of rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 310 | |
| Calories in 1 roll | 112 | 36 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0µg of 900µg
0%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
1.5mg of 5mg
30%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 16%
8 g of 50 g
8 g (16% of DV )
Fats:
Daily Value: 10%
6.4 g of 65 g
6.4 g (10% of DV )
Carbs:
Daily Value: 18%
55.1 g of 300 g
55.1 g (18% of DV )
Water:
Daily Value: 1%
28.3 g of 2,000 g
28.3 g (1% of DV )
Other:
2.2 g
2.2 g
Carbohydrate type breakdown
Starch:
40 g
Sucrose:
0 g
Glucose:
0.48 g
Fructose:
0.35 g
Lactose:
0 g
Maltose:
8.7 g
Galactose:
0 g
Fiber content ratio for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Sugar:
9.5 g
Fiber:
3.6 g
Other:
42 g
All nutrients for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 310kcal | 16% | 28% |
6.6 times more than Orange
|
| Protein | 8g | 19% | 50% |
2.8 times more than Broccoli
|
| Fats | 6.4g | 10% | 45% |
5.2 times less than Cheese
|
| Net carbs | 52g | N/A | 18% |
1.1 times less than Chocolate
|
| Carbs | 55g | 18% | 18% |
2 times more than Rice
|
| Magnesium | 44mg | 10% | 24% |
3.2 times less than Almonds
|
| Calcium | 82mg | 8% | 25% |
1.5 times less than Milk
|
| Potassium | 161mg | 5% | 68% |
1.1 times more than Cucumber
|
| Iron | 0.78mg | 10% | 67% |
3.3 times less than Beef broiled
|
| Sugar | 9.5g | N/A | 40% |
1.1 times more than Coca-Cola
|
| Fiber | 3.6g | 14% | 23% |
1.5 times more than Orange
|
| Copper | 0.08mg | 9% | 61% |
1.7 times less than Shiitake
|
| Zinc | 0.7mg | 6% | 61% |
9 times less than Beef broiled
|
| Starch | 40g | 17% | 88% |
2.6 times more than Potato
|
| Phosphorus | 126mg | 18% | 58% |
1.4 times less than Chicken meat
|
| Sodium | 707mg | 31% | 11% |
1.4 times more than White bread
|
| Manganese | 0.8mg | 35% | 34% | |
| Vitamin B5 | 0.5mg | 10% | 59% |
2.3 times less than Sunflower seeds
|
| Fructose | 0.35g | 0% | 89% |
16.9 times less than Apple
|
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NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 310
% Daily Value*
9.8%
Total Fat
6.4g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
31%
Sodium 707mg
18%
Total Carbohydrate
55g
14%
Dietary Fiber
3.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8g
Vitamin D
0mcg
0
Calcium
82mg
8.2%
Iron
0.78mg
9.8%
Potassium
161mg
4.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.