Potassium in soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Value (per 100 g)
3098 mg
Position
DV
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Potassium compared to similar foods, category average and other foods
Target
Similar foods
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Potassium for different serving sizes of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 3098 | 100 g |
| Potassium in 1 tsp | 152 | 4.9 g |
| Potassium in 1 tbsp | 465 | 15 g |
| Potassium in 0.25 cup | 1797 | 58 g |
