Vitamin K in squash, summer, scallop, cooked, boiled, drained, with salt
Value (per 100 g)
3.5 µg
Position
DV
Squash, summer, scallop, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Squash, summer, scallop, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 3.5 µg | 100 g |
| Vitamin K in 0.5 cup slices | 3.2 µg | 90 g |
| Vitamin K in 0.5 cup, mashed | 4.2 µg | 120 g |
