Potassium in tomatoes, red, ripe, cooked, stewed
Value (per 100 g)
247 mg
Position
DV
Tomatoes, red, ripe, cooked, stewed Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Tomatoes, red, ripe, cooked, stewed
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 247 mg | 100 g |
| Potassium in 1 cup | 249 mg | 101 g |
| Potassium in 1 recipe yield | 1492 mg | 604 g |
