Potassium in tomatoes, red, ripe, cooked, with salt
Value (per 100 g)
218 mg
Position
DV
Tomatoes, red, ripe, cooked, with salt Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Tomatoes, red, ripe, cooked, with salt
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 218 | 100 g |
| Potassium in 0.5 cup | 262 | 120 g |
| Potassium in 1 NLEA serving | 264 | 121 g |
| Potassium in 1 cup | 523 | 240 g |
