Potassium in tomatoes, red, ripe, cooked, with salt
Value (per 100 g)
218 mg
Position
DV
Tomatoes, red, ripe, cooked, with salt Potassium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Tomatoes, red, ripe, cooked, with salt
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 218 mg | 100 g |
| Potassium in 0.5 cup | 262 mg | 120 g |
| Potassium in 1 NLEA serving | 264 mg | 121 g |
| Potassium in 1 cup | 523 mg | 240 g |
