Vitamin K in tomatoes, red, ripe, cooked, with salt
Value (per 100 g)
2.8 µg
Position
DV
Tomatoes, red, ripe, cooked, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Tomatoes, red, ripe, cooked, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.8 µg | 100 g |
| Vitamin K in 0.5 cup | 3.4 µg | 120 g |
| Vitamin K in 1 NLEA serving | 3.4 µg | 121 g |
| Vitamin K in 1 cup | 6.7 µg | 240 g |
